White Chicken Chili - Recipe

White Chicken Chili - 

Ingredients

• 3/4 pound skinless, boneless chicken breast halves - cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
• 1 (15 ounce) can northern beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground cumin
• ( In place of the water and bouillon you may use chicken stock which is what I did...)

( I also used up left over chicken from my Roasted Lemon Chicken)

Directions

1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
2. Transfer to a slow cooker. Stir in the remaining ingredients. 
3. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.