Turkey, Ham and Mushroom - Oh My!

I have clearly been slacking this week! Or just havent had time, I am SO sorry!

Here are the meals I prepared for the rest of this week.
They were all hit EXCEPT - the mushroom linguine. Which, by the way, I was looking forward to the most! I was so sad! My husband and I managed to get it down, but the kids didnt even touch it. I take that back, they did try it, but made a face. Skylar even refused my offer of cookies to eat it! Geesh!

It probably would have been better with non-gluten free pasta, or more oil, or more cheese. Something. It just lacked flavor. And the citrus dressing was sooooo citrus-y. Ah well. Cant win them all!

Here are the photos combined into one post!
Enjoy!
And like always, the recipes can be found at The Fresh 20...

Lemon Chicken and Tangerine Green Beans

Lemon Chicken and Tangerine Green Beans -
Does this kinda sound like a rock band to you?

Well whatever it was pretty good!
I LOVED the beans, but my kids hated them. Bummer.

I cheated and used minute brown rice, and its LIES all LIES - Minute? More like 15 minute! I could have used my rice steamer in the same amount of time. Lesson Learned.

Reminder we are using The Fresh 20 Meal Plans Gluten Free!!

Here is your picture:

Recipe - Thanksgiving casserole

Ingredients

1 Lb Ground Turkey

1 Bag of shredded cheddar cheese

1 Can of Cream of Mushroom Soup

4 TBS Milk

1 Can of Green Beans

Tater Tots or Sweet Potato Fries ( I used both)

Directions:

1. Cook Turkey until no longer pink.

2. Add Cream of Mushroom Soup.

3. Transfer to a baking dish.

4. Layer Green Beans on top.

5. Layer Cheese on top of beans.

6 Arrange tots or fries on top of cheese.

7. Cook 30 Min on 350 degrees

My kids gave this two thumbs up!! Enjoy!!

Sausage Sautee - Recipe

Ingredients

• 6 slices bacon
• 4 potatoes - peeled and sliced thin
• 1 can french cut green beans - or any veggie you prefer
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• salt and pepper to taste

Directions

1. Chop Potatoes and slice carrots - boil until tender
2. In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
3. Then place the potatoes, green beans, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
4. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

You may also add garlic for some flavor while cooking...

Nutritional Information

Amount Per Serving Calories: 609 | Total Fat: 40.4g | Cholesterol: 83mg