Chili and Chicken tacos!! Ole!

And mexican week continues!

Here we have chicken tacos with a rice and veggie salad- ( we discovered we arent really fans of corn tortillas) But ate them anyways...
Chicken was spicy according to the kids, so next time, less spice...
For them at least, LOL

And the chili was astounding and had tons of hidden veggies, if your family doesnt like those sorts of things... My kids prefer veggies over meat so they were pleased to have it mixed in...
This was supposed to be served with home made corn chips - but I burnt them... Dang it!
I am NOT posting the photo of that! LOL!!

Enjoy this feast of the eyes!

No Beef Chili - Recipe

No Beef Chili

Ingredients:

2 lbs of Ground Turkey

1 lb of Ground Chicken

1 Pack of Chili Seasoning

1 Small Can of Tomato Sauce ( I used Zesty Rotel Tomato Sauce)

1 Can of Rotel Diced Tomatoes and Peppers

1 Large Can of Diced Tomatoes

2 Cans of Pinto Beans

Directions:

Brown both meats with Chili packet.

Add all canned ingredients.

Simmer for an hour or more.

Serve.

Yep, its that easy!

We served ours with Cornbread Muffins...

White Chicken Chili - Recipe

White Chicken Chili - 

Ingredients

• 3/4 pound skinless, boneless chicken breast halves - cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
• 1 (15 ounce) can northern beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground cumin
• ( In place of the water and bouillon you may use chicken stock which is what I did...)

( I also used up left over chicken from my Roasted Lemon Chicken)

Directions

1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
2. Transfer to a slow cooker. Stir in the remaining ingredients. 
3. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.