Recipe: Bacon Wrapped Chicken

Ingredients

• 1 lb skinless, boneless chicken breasts, cut into bite sizes pieces
• 4 slices turkey bacon
• 1/3 cup brown sugar
• 1/2 tsp salt
• 1 tbsp chili powder

Instructions

1. Preheat oven to 375 degrees. Line a baking sheet with foil, and spray with cooking spray.
2. Wrap bacon around each chicken fillet, and secure with a toothpick.
3. In a small bowl, combine sugar, salt and chili powder. Roll the bacon wrapped chicken breast in the sugar mixture until thoroughly and evenly coated.
4. Place on baking sheet and bake in oven for about 20-30 minutes or until chicken is cooked through and bacon is crisp.

Recipe - Quiche ~ Bacon/Cheddar and Feta/Tomato

Quiche - Two ways

Bacon & Cheddar and Feta & Tomato

Feta Tomato Quiche:

2 tbsp Butter

1 Large Onion

1 Roma Tomato

1 package of Feta Cheese

4 Eggs

1/2 cup of milk

1 Pre-Made Pie Crust

Preheat oven to 350 degrees. Heat up frying pan, add butter. Cut up onion into slices, add to hot pan. Saute on Med heat until onions turn soft and translucent. Chop up tomato. Set onion aside to cool. Place pie crust into a pie pan and add cooled onion, tomato and feta to the bottom of crust, spreading out evenly. Beat 4 eggs and milk together and pour on top. Put in oven. Cook for 1 hour.

Cheddar Bacon Quiche:

1 Cup shredded Cheddar cheese

6 slices of Turkey Bacon

4 eggs

1/2 cup milk

1 Pre-Made pie crust

Preheat oven to 350 degrees. Chop up bacon into small pieces. Place pie crust into pie pan. Layer cheese and bacon on to crust evenly. Beat 4 eggs and milk in seperate bowl and pour over other ingredients. Put in oven and cook for one hour.

ENJOY!

Before eggs went in...

Just out of oven.

Bacon Cheddar

Feta Tomato

Yum!

Sausage Sautee - Recipe

Ingredients

• 6 slices bacon
• 4 potatoes - peeled and sliced thin
• 1 can french cut green beans - or any veggie you prefer
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• salt and pepper to taste

Directions

1. Chop Potatoes and slice carrots - boil until tender
2. In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
3. Then place the potatoes, green beans, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
4. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

You may also add garlic for some flavor while cooking...

Nutritional Information

Amount Per Serving Calories: 609 | Total Fat: 40.4g | Cholesterol: 83mg