Recipe: Chicken with Spinach and Tomato

Ingredients:

• 8 to 12 ounces fresh chopped or baby spinach, cleaned
• salt and pepper
• 1/4 cup chicken broth
• 4 chicken breast halves, boneless, pounded slightly to even thickness
• 2 tsp Italian Seasoning
• salt and pepper
• 1 large tomato, diced
• 1 onion chopped

Preparation:

Heat oven to 350°. Lightly grease a 9x13-inch baking dish or spray with cooking spray. Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth. Sprinkle chicken with seasoning blend, salt, and pepper; arrange over the spinach. Sprinkle with the diced tomato and onion. Cover the baking dish with foil. Bake for 25 minutes. Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked through.
Serves 4.

Out of oven

Before oven

Recipe - Quiche ~ Bacon/Cheddar and Feta/Tomato

Quiche - Two ways

Bacon & Cheddar and Feta & Tomato

Feta Tomato Quiche:

2 tbsp Butter

1 Large Onion

1 Roma Tomato

1 package of Feta Cheese

4 Eggs

1/2 cup of milk

1 Pre-Made Pie Crust

Preheat oven to 350 degrees. Heat up frying pan, add butter. Cut up onion into slices, add to hot pan. Saute on Med heat until onions turn soft and translucent. Chop up tomato. Set onion aside to cool. Place pie crust into a pie pan and add cooled onion, tomato and feta to the bottom of crust, spreading out evenly. Beat 4 eggs and milk together and pour on top. Put in oven. Cook for 1 hour.

Cheddar Bacon Quiche:

1 Cup shredded Cheddar cheese

6 slices of Turkey Bacon

4 eggs

1/2 cup milk

1 Pre-Made pie crust

Preheat oven to 350 degrees. Chop up bacon into small pieces. Place pie crust into pie pan. Layer cheese and bacon on to crust evenly. Beat 4 eggs and milk in seperate bowl and pour over other ingredients. Put in oven and cook for one hour.

ENJOY!

Before eggs went in...

Just out of oven.

Bacon Cheddar

Feta Tomato

Yum!