Chicken!

This week, I ran out of grocery money so I have been having to improvise!
Day one was a Chicken Milanese - Which I had everything for!
Here is that meal! It was so good!!

And today was supposed to be Shrimp Scampi, but I didnt have the items for that so I move don to Wednesday - which I had everything for, but it was so similar to yesterdays, I changed it up a bit - it called for rice, but I opted to use noodles - and it is def not gluten free as I didnt have the right noodles...

It was a Chicken Broccoli Casserole and it was GOOOOOD!!!

Here is a photo of that...

Yummmm!

Lemon Chicken and Tangerine Green Beans

Lemon Chicken and Tangerine Green Beans -
Does this kinda sound like a rock band to you?

Well whatever it was pretty good!
I LOVED the beans, but my kids hated them. Bummer.

I cheated and used minute brown rice, and its LIES all LIES - Minute? More like 15 minute! I could have used my rice steamer in the same amount of time. Lesson Learned.

Reminder we are using The Fresh 20 Meal Plans Gluten Free!!

Here is your picture:

Roasted Lemon Chicken - Recipe

Ingredients

• 1 (3 pound) whole chicken, giblets removed
• salt and black pepper to taste
• 1 tablespoon onion powder, or to taste
• 1/2 cup margarine, divided
• 1 stalk celery, leaves removed
• 1 Lemon Sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Place lemon slices inside chicken. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutritional Information 

Amount Per Serving  Calories: 423 | Total Fat: 32.1g | Cholesterol: 97mg