Recipe: Turkey Stroganoff

Turkey Stroganoff

Ingredients:

1 Package of Egg Noodles
1 lb of ground turkey - can use beef if prefered
1 tsp olive oil
1 medium yellow onion
1 cup of mushrooms
1 cup of chicken broth
1/2 cup of sour cream
1/2 can of cream of chicken soup
1/2 cup shredded carrots

Directions:

Cook noodles according to package.
Bring saute pan to a medium heat. When hot add oil to pan.
Toss in onions, and carrots. When onions are slightly translucent, add ground turkey.
When turkey is no longer pink, add cream of chicken, chicken broth, sour cream and mushrooms. Stir all together.
Turn heat to simmer.
When noodles are cooked, layer them on plate and place stroganoff on top.

Enjoy!

RECIPE - Zucchini Pizza

Ingredients:

3 Medium Zucchini

1 Jar Pizza Sauce

Handful of Sliced Mushrooms

Package of Pepperoni

16 oz Brick of Mozzarella

Directions:

Set Oven to Broil

Slice Zucchini and cheese

Lay zucchini on a baking sheet, add spoonful of sauce on top, cheese, then mushrooms and/or pepperoni

Broil 10-15 minutes until cheese is all melty!

Serve!

Yum!!!

Turkey, Ham and Mushroom - Oh My!

I have clearly been slacking this week! Or just havent had time, I am SO sorry!

Here are the meals I prepared for the rest of this week.
They were all hit EXCEPT - the mushroom linguine. Which, by the way, I was looking forward to the most! I was so sad! My husband and I managed to get it down, but the kids didnt even touch it. I take that back, they did try it, but made a face. Skylar even refused my offer of cookies to eat it! Geesh!

It probably would have been better with non-gluten free pasta, or more oil, or more cheese. Something. It just lacked flavor. And the citrus dressing was sooooo citrus-y. Ah well. Cant win them all!

Here are the photos combined into one post!
Enjoy!
And like always, the recipes can be found at The Fresh 20...

Turkey Cutlets and Sweet Potatoes

Today on the menu was Turkey Cutlets with a creamy Mushroom Sauce, served with a maple butter Sweet Potato.
This dinner was fantastic, like, eat it every day fantastic!
I scraped the edges of my potato and even said MMMM sounds!
I am going to go out here and say I have NEVER made a real baked sweet potato. I was always an eat it out of the can girl. So this was huge for me! It was delicious!!

Here is your food porn!

Pizza Potatoes with Kale - Gluten Free

Fridays dinner I was REALLY looking forward to!

Anything to do with pizza and potatoes sounds like a hit for the whole family!
It didnt let us down.

Minus the fact that I burnt the kale - minus the fact that I didnt cook the potato all the way through. Hey, Im learning here!!

They were mighty tasty and Dakota gave them two thumbs up! He LOVED the potatoes!!

Week one, gluten free went pretty smoothly!
I am pretty happy about that for sure!

Here is our obligatory photo for your drooling pleasure!

Italian Polenta Bake- Gluten Free

 Well here it is, the first gluten free recipe that is not my own...
It was delicious!!
It consisted of polenta, turkey sausage, mushrooms, onion, tomato puree, and mozzarella cheese!!
With a spinach salad on the side.

I highly recommend it!!
www.thefresh20.com

Recipe - Thanksgiving casserole

Ingredients

1 Lb Ground Turkey

1 Bag of shredded cheddar cheese

1 Can of Cream of Mushroom Soup

4 TBS Milk

1 Can of Green Beans

Tater Tots or Sweet Potato Fries ( I used both)

Directions:

1. Cook Turkey until no longer pink.

2. Add Cream of Mushroom Soup.

3. Transfer to a baking dish.

4. Layer Green Beans on top.

5. Layer Cheese on top of beans.

6 Arrange tots or fries on top of cheese.

7. Cook 30 Min on 350 degrees

My kids gave this two thumbs up!! Enjoy!!

Pork Chop Stew - Recipe

Ingredients:

6 pork loin chops 4 tbsp. flour 2 tbsp. oil 6 med. potatoes, cubed 1 med. onion, chopped 1 sm. cabbage, cut in thin wedges (optional) 4 carrots, diced 1 Cup Sliced Mushrooms 1/4 tsp. salt 1/2 tsp. pepper 2 tsp. chicken bouillon granules 1/4 c. water 1 can (14 1/2 oz.) sliced stewed tomatoes 1/2 c. sour cream 2 tbsp. cornstarch Directions: 1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, Mushrooms, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours. 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Creamy Chicken Recipe

Creamy Chicken

Ingredients:

3 Chicken Breasts Chopped

1 Green Pepper Sliced

1 Cup Onion Sliced

1 Cup Baby Bella Mushrooms Sliced

1 Can Cream of Chicken soup

1/2 Cup Water

1 Tbs Butter

Directions:

Saute Pepper, Onion, Mushrooms in butter.

Add Chicken, cook until no longer pink.

Add Soup and water.

Simmer 20 minutes.

Serve over Rice.

Orzo Pasta Mushroom Meal - Semi Home Made Recipe

Orzo Pasta Mushroom Meal

Ingredients

1 Box of Velveeta Cheesy Skillets - Chicken and Broccoli Flavor
( For this you will need Chicken Breast or as I did it, Ground Chicken and 1 1/2 Cups of Water)
1 Cup of Baby Portabella Sliced Mushrooms

Directions

1. Make Package according to directions:
2. Cook Ground Chicken all the way through then toss in Mushrooms
3. Add water, pasta and seasoning packet.
4. Add Broccoli Packet. Simmer until water is gone.
5. Stir in Velveeta Pack.

Thats it... A Semi Home Made Meal in 20 minutes!!