Friday, June 22, 2012

Recipe - Thanksgiving casserole




Ingredients

1 Lb Ground Turkey
1 Bag of shredded cheddar cheese
1 Can of Cream of Mushroom Soup
4 TBS Milk
1 Can of Green Beans
Tater Tots or Sweet Potato Fries ( I used both)

Directions:

1. Cook Turkey until no longer pink.
2. Add Cream of Mushroom Soup.
3. Transfer to a baking dish.
4. Layer Green Beans on top.
5. Layer Cheese on top of beans.
6 Arrange tots or fries on top of cheese.
7. Cook 30 Min on 350 degrees

My kids gave this two thumbs up!! Enjoy!!




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