Minestrone Soup

Todays Menu included Minestrone soup - one of my faves!
Usually I make it with shell noodles, but since this is gluten free - we used rice. ( the recipe called for quinoa).

Everyone loved it, we added in addition to the recipe - zucchini and celery and some extra chicken broth...

Steak Fajitas

The menu today is Steak fajitas. With skirt steak - which looks nasty. I mean real nasty. People eat this stuff?  Look, I am a beef lover. I would eat steak every day if I could. But skirt steak looks gross. Its all fatty and stuff. Blech. But I am doing this menu plan at Fresh 20 to try out new things. Stuff I have never cooked or stuff I have cooked with a healthy twist.  I have cooked fajitas before, but not with skirt nasty steak.

All that being said. I cooked it wrong and sliced it wrong.  I followed directions. But I shouldnt have. I should have done it the way I *thought* it should have been done. But anyways. It was tough. Literally.

So we sat there eating and had a good laugh as the table fell silent and all we could hear was chewing. We all stopped looked at each other and laughed. Yep. Chewy. And while I am complaining - I dont like the corn tortillas either. So there.

So here are the photos of the evening.

Chili and Chicken tacos!! Ole!

And mexican week continues!

Here we have chicken tacos with a rice and veggie salad- ( we discovered we arent really fans of corn tortillas) But ate them anyways...
Chicken was spicy according to the kids, so next time, less spice...
For them at least, LOL

And the chili was astounding and had tons of hidden veggies, if your family doesnt like those sorts of things... My kids prefer veggies over meat so they were pleased to have it mixed in...
This was supposed to be served with home made corn chips - but I burnt them... Dang it!
I am NOT posting the photo of that! LOL!!

Enjoy this feast of the eyes!

Recipe ~ Easy Brown Asian Sauce

Today I was searching for an easy asian sauce to toss in my chicken and veggies..

I found one that was amazing!

And so simple!

Here it is!

Ingredients

• 2 cups beef broth (can be made with bouillon cubes)
• 1/4 cup soy sauce
• 1/4 cup corn starch (Hint: mix this with few tsp of cold water first so no clumping occurs)
• 1 tbsp sugar

• 1/2 tsp garlic powder or 1 clove garlic

That is it!!
I added sliced up chicken with squash and mushrooms to mine over a bed of white rice!
Delish!!

Ham and Squash Bake - Semi Home Made Recipe

Ingredients:

2 Cups Diced Ham

2 Medium Yellow Squash

2 Medium Zucchini

1 Box of Scalloped Potatoes

2 Tbs Real Butter

1/2 Cup Parmesan Cheese

Directions:

1. Follow Directions on Box of Potatoes
2. Before putting in oven, mix in ham...
3. Layer Squash on top, I alternated the two for an aesthetic value...
4. Melt Butter and drizzle over squash
5. Shake cheese over top
6. Bake as directed... I left mine in a bit longer for the cheese to brown on top

My family devoured this, so this will be a new regular in our home... My kids LOVE squash!