Recipe - Quiche ~ Bacon/Cheddar and Feta/Tomato

Quiche - Two ways

Bacon & Cheddar and Feta & Tomato

Feta Tomato Quiche:

2 tbsp Butter

1 Large Onion

1 Roma Tomato

1 package of Feta Cheese

4 Eggs

1/2 cup of milk

1 Pre-Made Pie Crust

Preheat oven to 350 degrees. Heat up frying pan, add butter. Cut up onion into slices, add to hot pan. Saute on Med heat until onions turn soft and translucent. Chop up tomato. Set onion aside to cool. Place pie crust into a pie pan and add cooled onion, tomato and feta to the bottom of crust, spreading out evenly. Beat 4 eggs and milk together and pour on top. Put in oven. Cook for 1 hour.

Cheddar Bacon Quiche:

1 Cup shredded Cheddar cheese

6 slices of Turkey Bacon

4 eggs

1/2 cup milk

1 Pre-Made pie crust

Preheat oven to 350 degrees. Chop up bacon into small pieces. Place pie crust into pie pan. Layer cheese and bacon on to crust evenly. Beat 4 eggs and milk in seperate bowl and pour over other ingredients. Put in oven and cook for one hour.

ENJOY!

Before eggs went in...

Just out of oven.

Bacon Cheddar

Feta Tomato

Yum!

RECIPE - Zucchini Pizza

Ingredients:

3 Medium Zucchini

1 Jar Pizza Sauce

Handful of Sliced Mushrooms

Package of Pepperoni

16 oz Brick of Mozzarella

Directions:

Set Oven to Broil

Slice Zucchini and cheese

Lay zucchini on a baking sheet, add spoonful of sauce on top, cheese, then mushrooms and/or pepperoni

Broil 10-15 minutes until cheese is all melty!

Serve!

Yum!!!

Mediterranean Chicken with couscous salad

Well we have the funk in our house - Dakota got it Monday and Eli and I got it last night. Strep throat. UGH.

And I did NOT feel like cooking. But I didn't marinade that chicken for nothing, ya heard?

So I went thru with it. I cooked it up and I ate the dickens out of it! And it was darn tooting delicious! SO take that Mr. Strep!

By the way this one was NOT gluten free - because my local shop didnt have gluten free couscous - s I splurged and bought the rainbow - cuz it was cute. YES, because it was cute!

So here is our photo:

And as always - the recipes we use are from The Fresh 20

I do NOT get paid to endorse them in any way - just sharing :)

Although I wish I did get paid - Hey - Fresh 20 - You hear that??

Wink Wink!

Chicken Tenders with Mashed potatoes and Peas

Hello!! Here is our dinner from last night.
It was supposed to be - Fish fingers with pureed peas..

So why does mine look nothing like that? Cuz it isnt.

I dont eat fish - so we did chicken tenders.
I didnt think my kids would eat green mashed potatoes so I didnt mash them together.

Same ingredients, just kept them seperated. And you know what? My kids had seconds! The potatoes were so good! The trick was fresh grated parm cheese!! MMMM...

And YES! It is gluten free!! We made our own bread crumbs out of gluten free multi grain bread - the kids love the food processor...

Here is our photo!

Chicken!

This week, I ran out of grocery money so I have been having to improvise!
Day one was a Chicken Milanese - Which I had everything for!
Here is that meal! It was so good!!

And today was supposed to be Shrimp Scampi, but I didnt have the items for that so I move don to Wednesday - which I had everything for, but it was so similar to yesterdays, I changed it up a bit - it called for rice, but I opted to use noodles - and it is def not gluten free as I didnt have the right noodles...

It was a Chicken Broccoli Casserole and it was GOOOOOD!!!

Here is a photo of that...

Yummmm!

Pizza Potatoes with Kale - Gluten Free

Fridays dinner I was REALLY looking forward to!

Anything to do with pizza and potatoes sounds like a hit for the whole family!
It didnt let us down.

Minus the fact that I burnt the kale - minus the fact that I didnt cook the potato all the way through. Hey, Im learning here!!

They were mighty tasty and Dakota gave them two thumbs up! He LOVED the potatoes!!

Week one, gluten free went pretty smoothly!
I am pretty happy about that for sure!

Here is our obligatory photo for your drooling pleasure!

Italian Polenta Bake- Gluten Free

 Well here it is, the first gluten free recipe that is not my own...
It was delicious!!
It consisted of polenta, turkey sausage, mushrooms, onion, tomato puree, and mozzarella cheese!!
With a spinach salad on the side.

I highly recommend it!!
www.thefresh20.com

Ham and Squash Bake - Semi Home Made Recipe

Ingredients:

2 Cups Diced Ham

2 Medium Yellow Squash

2 Medium Zucchini

1 Box of Scalloped Potatoes

2 Tbs Real Butter

1/2 Cup Parmesan Cheese

Directions:

1. Follow Directions on Box of Potatoes
2. Before putting in oven, mix in ham...
3. Layer Squash on top, I alternated the two for an aesthetic value...
4. Melt Butter and drizzle over squash
5. Shake cheese over top
6. Bake as directed... I left mine in a bit longer for the cheese to brown on top

My family devoured this, so this will be a new regular in our home... My kids LOVE squash!

Recipe - Thanksgiving casserole

Ingredients

1 Lb Ground Turkey

1 Bag of shredded cheddar cheese

1 Can of Cream of Mushroom Soup

4 TBS Milk

1 Can of Green Beans

Tater Tots or Sweet Potato Fries ( I used both)

Directions:

1. Cook Turkey until no longer pink.

2. Add Cream of Mushroom Soup.

3. Transfer to a baking dish.

4. Layer Green Beans on top.

5. Layer Cheese on top of beans.

6 Arrange tots or fries on top of cheese.

7. Cook 30 Min on 350 degrees

My kids gave this two thumbs up!! Enjoy!!

Orzo Pasta Mushroom Meal - Semi Home Made Recipe

Orzo Pasta Mushroom Meal

Ingredients

1 Box of Velveeta Cheesy Skillets - Chicken and Broccoli Flavor
( For this you will need Chicken Breast or as I did it, Ground Chicken and 1 1/2 Cups of Water)
1 Cup of Baby Portabella Sliced Mushrooms

Directions

1. Make Package according to directions:
2. Cook Ground Chicken all the way through then toss in Mushrooms
3. Add water, pasta and seasoning packet.
4. Add Broccoli Packet. Simmer until water is gone.
5. Stir in Velveeta Pack.

Thats it... A Semi Home Made Meal in 20 minutes!!