Pineapple Chicken - Recipe

Ingredients

3 Chicken Breasts Halved

• 1 cups packed brown sugar
• 2 tbs prepared mustard
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1/4 cup grated onion
• 1/2 teaspoon salt
• Juice from Pineapple Rings
• 1 Small Can of pineapple rings
• 1 tsp salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer chicken in a lightly greased 9x13 inch baking dish.
3. In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken.  Top each piece with a pineapple ring.
4. Bake in preheated oven for 1/2 hour, or until chicken is no longer pink and juices run clear. 

We served ours with mashed potatoes and carrots...

Enjoy!