Recipe: Turkey Meatball Soup

Ingredients

• 8 Cups chicken broth
• 1 celery rib with leaves, thinly sliced
• 1 medium carrot, thinly sliced
• 1/4 cup chopped onion
• 1/2 cup dry bread crumbs
• 1 egg, lightly beaten
• 2 tablespoons italian seasoning
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 pound lean ground turkey
• 1 cup uncooked linguine noodles
• 1 Bay Leaf

Directions

• In a large saucepan, bring the broth, celery, onion and carrot to a boil. Reduce heat; cover and simmer for 10 minutes.
• In a large bowl, Add the egg, bread crumbs, italian seasoning, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
• Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender. Yield: 5 servings.