White Chicken Chili - Recipe

White Chicken Chili - 

Ingredients

• 3/4 pound skinless, boneless chicken breast halves - cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
• 1 (15 ounce) can northern beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground cumin
• ( In place of the water and bouillon you may use chicken stock which is what I did...)

( I also used up left over chicken from my Roasted Lemon Chicken)

Directions

1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
2. Transfer to a slow cooker. Stir in the remaining ingredients. 
3. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.

Roasted Lemon Chicken - Recipe

Ingredients

• 1 (3 pound) whole chicken, giblets removed
• salt and black pepper to taste
• 1 tablespoon onion powder, or to taste
• 1/2 cup margarine, divided
• 1 stalk celery, leaves removed
• 1 Lemon Sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Place lemon slices inside chicken. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutritional Information 

Amount Per Serving  Calories: 423 | Total Fat: 32.1g | Cholesterol: 97mg

Publix Trip 4/3/2012

Great Trip at Publix today!

Spent: $37.11  Saved: $49.34

Here is what I got:

1 Bag Frozen Alexia Buttermilk Biscuits
1 Bag Frozen Alexia French Rolls
1 Bag of Red Potatoes from Produce
1 6 pack of Hersheys Easter Bunnys
1 6 pack of Almond Joy Chocolate Bars Easter themed
2 Bags of Perdue Chicken, one grilled, one breaded
2 Oscar Meyer Lunchables with Fruit
1 Gallon Publix Milk
2 Idaho Scalloped Potatoes Boxed
2 Jars of Planters Peanut Butter
2 Bags of Idaho Instant Mashed potatoes ( these are my faves, just add water)
3 cans of Dole Pineapple
2 Large Boxes of Honey Nut Cheerios

I love saving as much as I spend, but I love it even more when I save more then I spend! This was one of those weeks! Yay!

2 Large boxes of Reeses Peanut Butter Puffs Cereal

Vegetarian Spaghetti Recipe

Ingredients

• 1 (16 ounce) package spaghetti
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 carrots sliced thin
• 1 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 (26 ounce) jar meatless spaghetti sauce
• 1 (16 ounce) can cannellini beans - Any kind of your favorite bean would work here...
• 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/4 cup grated Parmesan cheese

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery, carrots and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
2. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and Parmesan cheese.

You can make so many variations of this dish by adding other veggies your family loves! Try some out, I would love to hear about them!! This was a huge hit with our family! Hope you enjoy!

What soccer has taught me so far

Yesterday was Dakota's second soccer practice.

I went hesitantly because he didn't do so well the last time.

This time they gave Dakota 2 special helpers. We know this couple. The husband is an elder at our church and once counseled my husband and attended our wedding. I was so relieved they were going to be working with him. They have seven children. None with special needs. I knew Dakota was about to change their lives. I even mentioned that very comment to my husband. Little did I know God had bigger plans that day.

As I watched Dakota having cooperative and not so cooperative moments, I had to smile. Simply because he hadn't run for me, not even once. There were a few times, my husband and I wanted to run for him. But we withheld and watched. As I was taking photos the Head coach of the entire organization had come over to speak with me.

My heart sank. I thought to my self, Oh no. Its just not working out, I just know it.

These are some of the words he spoke:

I am so glad to have Dakota on our team. I am so glad you let him come back to try again.

I set him up with an elder from our church. He will do great with Dakota.

I can see Jesus, in Dakota's smile.

I feel led to work with him.

Usually I am a floater and run with every team, but I feel pulled to lead Dakota's team.

So I will be personally working with him this year.

I just KNOW Dakota is going to change my life.

And I cant wait for that. You are very blessed.

And with that, my eyes watered holding back tears.

My husband walked back over and I explained to him what the coach had just said to me.

And at that moment, in the middle of the crowded soccer field there was an opening. Dakota and his two helpers were standing there and the head coach got on his knee and stretched out his hands for a hug. Dakota ran the 6 or so yards into his arms. And I. LOST. IT. It was a magical moment between the two. I was wrong about who's life was going to change. And if it changes the coach's or not I don't know. But it definitely changed mine.

I have always known how special Dakota is. But sometimes I forget, just HOW special Dakota is.

I think this soccer thing is gonna work out after all. I can just feel it.

Thank you Lord for putting your hand on my shoulder and telling me its going to be okay. Continue using me as your vessel and allowing my family to change others, to show others. I am A-Okay with this job in life! The rewards are soooooo worth it!

I am officially a soccer mom!

Sausage Sautee - Recipe

Ingredients

• 6 slices bacon
• 4 potatoes - peeled and sliced thin
• 1 can french cut green beans - or any veggie you prefer
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• salt and pepper to taste

Directions

1. Chop Potatoes and slice carrots - boil until tender
2. In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
3. Then place the potatoes, green beans, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
4. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

You may also add garlic for some flavor while cooking...

Nutritional Information

Amount Per Serving Calories: 609 | Total Fat: 40.4g | Cholesterol: 83mg

Publix Trip 3/1/12

Awesome day at Publix today!!!

Here is what I got!

3 - Marie Callendars Apple Pies

2 Birds Eye Viola Meals In a Bag

2 pack of Grouch Chuck ( for My great Gramma Lucy's Meatballs)

1 pack of gound pork ( for the meatballs)

4 Bottles of Dawn Dish Soap

2 Country Crock Butters

2 4 Packs of Activia Yogurt

4 Packs of Philedelphia Cooking Creams

1 Pack of Cinnamon Buns

I pack of Grands Biscuits

2 Kraft Fresh Takes

1 Bottle of Tropicana Juice

Total Price Spent - 16.96

Total Saved - 43.14